This style of mixer is the best commercial mixer for pizza dough.

Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible.

Fixed Head:

22 Litre / 17kg Dough

Features:

• Speed: Bowl 10RPM, Spiral arm 120RPM
• Italian made
• Hygienic stainless steel body
• Stainless steel bowl hooks & shaft
• Lift up safety guard
• Castors
• Simple to use controls
• Timer
• Max Flour: 10.5kg
• Water: 5.25kg 
• Min Dough Weight: 4kg
• Max Dough Weight: 16kg
• Dough/hour: 56kg
• Bowl diameter: 36cm
• Please note this item cannot be delivered to a residential address.

Dimensions: 385mmW X 670D X 725H

Net weight: 65Kg

Power: 240V; 0.75kW; 10A outlet required

Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

Warranty: 2 Years Parts and Labour

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.